Nam Phrik Kaeng Daeng (Red Curry Paste)
| Yield: | 1 Servings |
| Categories: | Curry, Thai |
| 13 | Small dried chilies | |
| 2 | tb | Chopped shallots |
| 4 | tb | Chopped garlic |
| 1 | tb | Chopped galangal |
| 2 | tb | Chopped lemon grass |
| 2 | ts | Chopped kaffir lime rind |
| 1 | tb | Chopped coriander root |
| 20 | Peppercorns | |
| 1 | ts | Shrimp paste |
| 1 | tb | Coriander seed |
| 1 | ts | Cumin seed |
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