Nam Prik Gaeng Keow Wan Paste (Hot)
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | ts | Cumin seeds; dry-roasted in a hot skillet and ground |
| 1 | ts | Coriander seeds; also dry-roasted and ground |
| 1 | ts | Shrimp paste |
| 1 | Jalapeno; seeded and chopped | |
| 4 | Thai green chiles; chopped and seeded | |
| 1 | Kaffir lime; use only the zest; grated | |
| 1 | Blade lemon grass; chopped | |
| 2 | Cloves garlic; chopped | |
| 3 | Shallots; chopped | |
| 1 | Piece (1-inch) galangal; chopped | |
| 1 | Piece (1-inch) ginger root; chopped | |
| Salt; to taste |
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