Nam Prik Gaeng Keow Wan Paste (Hotter)
| Yield: | 1 Servings |
| Categories: | Sauces |
| 10 | Green Jalapenos; chopped | |
| 5 | Thai green chiles; chopped | |
| 1/2 | c | Cilantro or coriander root; chopped (stems can be used) |
| 10 | Cloves garlic; chopped | |
| 1/4 | c | Shallots; chopped |
| 1/4 | c | Lemon grass; chopped |
| 5 | sl | Galangal root (1 tbsp dried powder can be used ) |
| 1 | ts | Cumin seeds; dry roasted and ground |
| 1 | ts | Shrimp paste |
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