Nam Prik Gaeng Ped (Hot)
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Shallots; chopped |
| 10 | Cloves garlic; chopped | |
| 10 | Red Jalapenos; dried and chopped | |
| 4 | sl | Galangal; fresh |
| 2 | tb | Lemon grass; chopped |
| 1 | tb | Coriander root; chopped |
| 1/2 | ts | Cumin |
| 1 | ts | Shrimp paste |
| 1 | ts | Salt |
| 3 | tb | Good quality veg. oil (non-scented) for frying |
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