Nam Prik Gaeng Ped (Hotter)
| Yield: | 1 Servings |
| Categories: | Sauces |
| 12 | Thai red chiles; chopped, seeded or not according to taste | |
| 6 | Cloves garlic | |
| 3 | tb | Shallots; finely chopped |
| 1 | tb | Lemon grass; chopped |
| 1 | tb | Ginger root; fresh, chopped |
| 1 | tb | Coriander root; fresh, chopped |
| 1/2 | ts | Shrimp paste |
| 2 | pn | Cumin; ground |
| 1 | ts | Salt |
| 3 | tb | Good quality veg. oil (non-scented) for frying |
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