Nam Prik Kapi (Universal Thai Dip)
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | tb | Kratiem (garlic) chopped |
| 1 | tb | Prik ki nu daeng ( red Birdseye chilis); chopped |
| 1 | tb | Kapi (fermented shrimp paste) |
| 3 | tb | Nam pla (fish sauce) |
| 3 | tb | Nam makrut (Kaffir lime juice) |
| 1 | tb | Sugar |
| 2 | tb | Makheua phuang (small Thai eggplant) |
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