Nam Prik Narok (Dipping Sauce Fm Hell)#1
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | c | Oil for deep-frying; about |
| 2 | lb | Fish fillets; freshwater (any good fish you like) |
| 1 | c | Thai green dried chillies |
| 1/2 | c | Garlic cloves; unpeeled |
| 1/2 | c | Shallots; unpeeled whole |
| 2 | tb | Shrimp paste (obtainable in any Asian food shop or good supermarket) |
| 1/4 | c | Fish sauce (see above) |
| Palm sugar; (see above) or if you have to; mix: | ||
| 2 | tb | White sugar with |
| 1 | tb | Brown sugar |
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