Nam Prik Narok (Dipping Sauce Fm Hell)#2
| Yield: | 1 Servings |
| Categories: | Dips |
| 2 | -(up to) | |
| 3 | lb | Catfish pieces |
| 1 | lb | Dried prik ki nu haeng (dried green Birdseye chilis) |
| 1/2 | c | Garlic; chopped (including the skins) |
| 1/2 | c | Shallots; chopped (including the skins) |
| 2 | tb | Kapi (fermented shrimp paste) |
| 1/4 | c | Fish sauce |
| 3 | tb | Sugar (preferably palm sugar) |
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