Nam Prik Num (Hot Sauce)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Kratiem (garlic cloves), whole & unpeeled |
| 1/4 | c | Hom daeng (shallots), whole & unpeeled |
| 6 | Prik (unripe) chi fa (Thai jalapenas) | |
| 4 | md | Tomatoes |
| 1/2 | c | Makhuea pro (Thai eggplants) |
| 2 | tb | Nam manao (lime juice) |
| 2 | tb | Nam pla (fish sauce) |
| 1 | tb | Palm sugar |
| 1 | tb | Hom daeng (shallots), finely chopped |
| 1 | tb | Bai chi (coriander/cilantro leaf), chopped |
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