Name That Muffin (With Variations)
| Yield: | 18 Servings |
| Categories: | Muffins, Badams |
| 2 | c | Unsifted white flour |
| 3/4 | ts | Salt |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 2 | Eggs | |
| 3/4 | c | Brown sugar |
| 3/4 | c | Corn oil |
| 3/4 | ts | Vanilla extract |
| 1 1/3 | c | Prepared fruit or vegetables |
| 1 1/2 | ts | Cinnamon |
| 1 1/2 | Ground ginger | |
| 1/3 | c | Poppy seeds |
| 3/4 | c | Walnuts, toasted and chopped |
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