Nan-E Barbari (Persian Flat Bread)
| Yield: | 32 Servings |
| Categories: | Breads |
| 3 | c | Whole wheat flour |
| 2 | c | Corn flour |
| 2 | c | Warm water (110F; 45C) |
| 1/4 | c | Warm water (110F; 45C) |
| 1 | pk | (0.25-oz) active dry yeast |
| 3 | tb | White sugar |
| 3 | tb | Sunflower oil |
| 1 | ts | Cinnamon |
| 1/4 | c | Sesame seeds |
| Milk |
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