Nan Bread
| Yield: | 1 Batch |
| Categories: | BBQ, Indian, Grilled, Dough, Breads |
| 1 | tb | ACTIVE DRY YEAST |
| 1 1/2 | c | WARM WATER |
| 5 | ts | SUGAR |
| 2 | tb | (SCANT) BEATEN EGG |
| 2 | tb | MELTED BUTTER OR VEG. OIL |
| 3/4 | c | HEAVY OR 15% CREAM,ROOM TEMP |
| 1/4 | c | MILK, ROOM TEMP. |
| 2 | c | BREAD FLOUR |
| 4 | c | UNBLEACHED,ALL-PURPOSE FLOUR |
| 2 1/2 | ts | BAKING POWDER |
| 1/2 | ts | BAKING SODA |
| 1 3/4 | ts | SALT |
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