Nana Mcnally's Rhubarb Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Sugar; white, brown or mix |
| 1 | c | Butter |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 2 | c | Unbleached flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Milk; or |
| 1 | c | Buttermilk |
| DIVIDER | -- plus a little more | |
| 2 | c | Rhubarb; finely chopped |
| Topping: | ||
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Coconut; flaked or shredded |
| Chopped nuts; optional |
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