Nancy Reagan's Persimmon Pudding
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | c | Sugar |
| 1/2 | c | Butter, melted |
| 1 | c | Flour, sifted |
| 1/4 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1 | c | Pureed persimmon pulp, 3-4 |
| Very ripe fruit | ||
| 1/2 | ts | Baking soda |
| 2 | ts | Water, warm Brandy |
| 1/2 | ts | Vanilla |
| 2 | Eggs, lightly beaten | |
| 1 | c | Seedless raisins |
| 1/2 | c | Walnuts, chopped (opt) |
| BRANDY WHIPPED CREAM SAUCE | ||
| 1 | Egg | |
| 1/3 | c | Butter, melted |
| 1 | c | Powdered sugar, sifted |
| 1 | ds | Salt |
| 1 | tb | Brandy flavoring |
| 1 | c | Whipping cream |
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