Nancy Silverton's Olive Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 7 | c | Bread flour, 2 lb or more if needed |
| 2 | ts | Raw wheat germ |
| 2 | ts | Dried thyme, coarsely ground |
| 1 1/3 | c | Nancy Silverton's starter OR |
| 1 1/3 | c | Yeast alternative |
| 2 | c | Tap water, 70 degree |
| 1 | tb | Salt |
| 1 | c | Greek Kalamata olives * PLUS |
| 1 | c | Oil cured olives * |
| 1 | tb | Active dry yeast |
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