Nancy Walker's Linguini with Lobster
| Yield: | 6 Servings |
| Categories: | Wine, Pasta, Celebrity, Italian, Seafood |
| 2 | md | Onions, chopped |
| 2 | Garlic cloves, pressed | |
| 1/4 | c | Olive oil |
| 1 | cn | Italian plum tomatoes, 35 oz |
| 6 | oz | Tomato paste |
| 1/4 | c | Parsley, chopped |
| 2 | Sprigs fresh mint | |
| 2 | tb | Salt |
| 1 | ts | Sugar |
| 3/4 | ts | Basil |
| 1/2 | ts | Crushed red pepper |
| 1/4 | ts | Oregano leaves |
| 3 | qt | Water, boiling |
| 8 | oz | Linguini |
| 6 | Frozen lobster tails (8 oz, each), slightly frozen | |
| 1/2 | c | Dry red wine |
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