Nanette's Vegetable Pate
| Yield: | 8 Servings |
| Categories: | Pates, Spreads |
| 1/4 | c | Butter; or oil |
| 1 1/2 | c | Grated carrots |
| 1 1/2 | c | Celery; minced |
| 1 | c | Minced onion |
| 3 | Cloves minced garlic | |
| 3 1/2 | c | Chickpeas; well drained |
| 3 | Scallions; cut up | |
| 4 | Eggs; beaten | |
| 1/2 | c | Yogurt |
| 3/4 | c | Whole wheat bread crumbs |
| 1/4 | c | Minced parsley |
| 1 1/2 | ts | Salt |
| 1 | ts | Thyme |
| 1 | tb | Tarragon |
| 3 | tb | Apple juice; or brandy |
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