Nanjim Gratiem (Garlic Sauce)
| Yield: | 4 Servings |
| Categories: | Thai, Sauces |
| 1/2 | c | Water |
| 1/2 | c | White vinegar |
| 1/2 | c | Granulated sugar |
| 1 | ts | Chinese chili paste with garlic (adjust to personal taste) |
| 2 | ts | (~ 4 cloves) finely chopped garlic |
| 1/2 | ts | Salt |
| COOKING | ||
| 1 | Combine all the ingredients in a stainless-steel or enamel saucepan and |
Advertisement