Nantua Sauce - Great Chefs
| Yield: | 2 Servings |
| Categories: | Sauces, Basics |
| 1 | tb | Oil, olive |
| 15 | sm | Crayfish |
| 1 | Garlic, bulb, cut in half | |
| 1 | c | Mirepoix ** |
| 1 | ts | Peppercorns, crushed |
| 1 | Bay leaf | |
| 4 | tb | Mushrooms, button, chopped |
| 1/2 | c | Cognac |
| 1 | c | Tomatoes, chopped |
| 2 | tb | Parsley, chopped |
| 1 | tb | Tarragon, chopped |
| 1/2 | c | Puree, tomato |
| 4 | c | Stock, fish |
| 1/2 | c | Cream |
| Pepper, cayenne (to taste) | ||
| Salt (to taste) | ||
| Pepper (to taste) |
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