Napa Kimchee (Jeff Smith, the Frugal Gourmet)
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | lb | Napa cabbage |
| 3/4 | c | Korean pickling salt or |
| 8 | Scallions, finely chopped | |
| Kosher salt | ||
| 1 1/2 | c | Carrot, shredded |
| 2 | tb | Fresh ginger, grated |
| 2 | tb | Garlic, finely chopped |
| 2 | tb | Candied ginger |
| 2 | ts | Sugar |
| 1/2 | c | Korean red pepper flakes |
| 1 | tb | Salt |
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