Napa Unified School District Cheese Bread
| Yield: | 1 Servings |
| Categories: |
| 4 | ga | Water (warm to touch) |
| 1/2 | ga | Sugar |
| 1/2 | ga | Powdered milk (keep it powdered!) |
| 1 1/2 | c | Dry yeast |
| 50 | lb | Flour |
| 6 | lb | Margarine/butter |
| 15 | lb | American Cheese |
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| Yield: | 1 Servings |
| Categories: |
| 4 | ga | Water (warm to touch) |
| 1/2 | ga | Sugar |
| 1/2 | ga | Powdered milk (keep it powdered!) |
| 1 1/2 | c | Dry yeast |
| 50 | lb | Flour |
| 6 | lb | Margarine/butter |
| 15 | lb | American Cheese |