Napa Valley Pork Chops

Yield:	4 Servings
Categories:	Pork

2	tb	Vegetable Oil
1	sm	Onion, Chopped
4		Pork Chops, Trimmed &
		Cut 1" Thick
2/3	c	Beef Stock
1/2	c	Dry Red Wine
1/2	ts	Dried thyme
1/2	ts	Sugar
1/2	ts	Salt
		Rice, cooked, hot

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