Napfkuchen (Pound Cake)
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Butter |
| 1/2 | c | Milk, scalded |
| 1 | Cake compressed yeast or packet | |
| 1/4 | c | Lukewarm water |
| 2 | Eggs, beaten | |
| 2 1/2 | c | Sifted flour |
| 1/2 | c | Seedless raisins |
| 1/2 | ts | Grated lemon peel |
| 16 | Blanched almonds |
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