Napfkuchen (Turban Cake)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter |
| 1 | tb | Lemon peel |
| 1 | ts | Vanilla extract |
| 1 | c | Sugar; divided in half |
| 4 | Eggs; separated | |
| 3/4 | c | Milk |
| 2 | c | Sifted flour |
| 2 1/4 | ts | Baking powder |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter |
| 1 | tb | Lemon peel |
| 1 | ts | Vanilla extract |
| 1 | c | Sugar; divided in half |
| 4 | Eggs; separated | |
| 3/4 | c | Milk |
| 2 | c | Sifted flour |
| 2 1/4 | ts | Baking powder |