Napoleon
| Yield: | 1 Servings |
| Categories: |
| Flaky dough made of 3 cups of flour | ||
| ICING CREAM | ||
| 2 | qt | Homogenized milk; (sorry, no low fat substitution) |
| 6 | Eggs; separated | |
| 2 | c | Sugar |
| 2 | tb | Flour |
| Vanilla sugar or vanilla extract. | ||
| 2 | tb | Butter |
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| Yield: | 1 Servings |
| Categories: |
| Flaky dough made of 3 cups of flour | ||
| ICING CREAM | ||
| 2 | qt | Homogenized milk; (sorry, no low fat substitution) |
| 6 | Eggs; separated | |
| 2 | c | Sugar |
| 2 | tb | Flour |
| Vanilla sugar or vanilla extract. | ||
| 2 | tb | Butter |