Napoleons
| Yield: | 6 Servings |
| Categories: |
| Quick Puff Paste | ||
| 2 | c | Flour |
| 1 1/2 | Sticks Butter Plus 2 Tablespoons | |
| 1/2 | ts | Salt |
| 1/2 | c | Ice Water |
| Custard For Napoleons | ||
| 1 1/2 | c | Milk |
| 4 | Egg Yolks | |
| 1/2 | c | Heavy Cream |
| 1/2 | c | Sugar |
| 3 | tb | Cornstarch |
| 2 | ts | Vanilla |
| Garnish | ||
| Sweet Melted Chocolate | ||
| Powdered Sugar |
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