Napoleons
| Yield: | 10 Servings |
| Categories: | Pastries |
| 1 | Recipe basic puff pastry | |
| NAPOLEON CREAM | ||
| 3/4 | c | Sugar |
| 1/4 | c | Cornstarch |
| 1/8 | ts | Salt |
| 1 1/2 | c | Milk |
| 4 | Egg yolks | |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | c | Whipping cream; whipped |
| TOPPINGS | ||
| 1 | c | Sifted powdered sugar |
| 1 | ts | Vanilla extract |
| 1 | tb | Hot water |
| 1/2 | c | Semisweet chocolate morsels |
| 1 | ts | Shortening |
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