Napoleons
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | lb | Frozen puff pastry, thawed |
| Flour for rolling out pastry | ||
| FILLING | ||
| 2 | c | Heavy cream |
| 1/2 | c | Milk |
| 1/2 | c | Sugar |
| 1 | Vanilla bean, slit lengthwise | |
| 9 | Egg yolks, at room temperature | |
| TOPPING | ||
| Confectioner's sugar, to taste |
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