Nargisi Puri

Yield:	8 Puri
Categories:	Indian, Breads

1 1/2	c	Flour, all purpose; 175 g
2	tb	Ghee; or oil
2	ts	Salt
2		Eggs;boil, peel & mash
2	md	Potatoes; boil, peel & mash
1	tb	Mint, fresh; or fresh coriander (cilantro), finely chopped
1		Green chili; seed & chop Warm water for kneading
		Ghee; or oil for deep frying