Nashi and Apricot Yoghurt Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/4 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | Eggs | |
| 1 | c | Wholemeal flour |
| 2 | c | Finely chopped nashi |
| 1/4 | c | Oil |
| 1/4 | c | Finely chopped dried apricots |
| 1 | c | Apricot yoghurt |
| 1 | ts | Ginger |
| 1/4 | c | Low-fat milk |
| 1/2 | ts | Ground cloves |
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