Nashi Beef with Macadamia
| Yield: | 4 Servings |
| Categories: | Australian, Beef |
| 3 | Nashi peeled and cored | |
| 1 | Lemon | |
| 2 | tb | Oil |
| 500 | g | Beef fillet (thinly sliced strips) |
| 2 | Chokos | |
| 4 | Spring onions chopped | |
| 2 | Garlic cloves chopped | |
| 1 | ts | Grated ginger |
| 2/3 | c | Macadamia halves |
| 1/3 | c | Cold water |
| 1 | tb | Corn flour |
| 1 | tb | Soy sauce |
| 1 | ts | Chilli sauce |
| 2 | tb | Sesame seeds |
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