Nasi Biryani (Spicy Rice and Chicken)
| Yield: | 1 Servings |
| Categories: |
| 1 | Clove garlic; crushed | |
| 1 | 3-inch piece of ginger; peeled and finely chopped | |
| 2 | sm | To medium chiles; finely chopped |
| 1/4 | c | Cashews |
| 1/4 | c | Blanched almonds |
| 2 | tb | Ghee; (or clarified butter) |
| 8 | Boneless chicken thighs | |
| 8 | Scallions; (green onions) chopped | |
| 1 | tb | Ground almonds |
| 5 | Cloves | |
| 1 | Cinnamon stick | |
| 1 | c | Plain yogurt |
| COCONUT RICE | ||
| 1 1/2 | c | Long grain rice |
| 1 | c | Coconut cream |
| 1 | c | Water |
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