Nasi Goreng
| Yield: | 4 Servings |
| Categories: | Chicken, Indian, Pork, Seafood |
| 1 1/2 | c | Long grain white rice |
| 3 | tb | Corn oil |
| 2 | Onions, cut in half, sliced | |
| 2 | sm | Fresh green chilies, seeded, chopped |
| 1 | Pork tenderloin, diced (6oz) | |
| 1 | Skinned chicken breast (6oz) | |
| 1 | ts | Paprika |
| 2 | tb | Light soy sauce |
| 4 | oz | Cooked peeled medium shrimp, thawed if frozen |
| Salt to taste | ||
| 1 | Egg | |
| 1 | ts | Cold water |
| 1 1/2 | ts | Butter |
| Shrimp crackers |
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