Nasi Goreng (Fried Rice) #2
| Yield: | 4 Servings |
| Categories: | Rice |
| Cooked rice enough for amount of servings (not sticky rice) | ||
| Chicken breast (boneless) or fillet of pork enough for servings | ||
| 1 | md | Leek; cut in small rings |
| 1 | Good handful of beansprouts; washed | |
| 1 | lg | Onion; chopped |
| 1 | lg | Egg; beaten |
| 2 | ts | Sambal ulek (see note) |
| Soy sauce to taste | ||
| Trassi (see note) | ||
| Vetsin (see note) | ||
| 2 | Cloves garlic; peeled and minced | |
| 1 | ts | Fresh ginger; about, finely chopped |
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