| 3 | | Eggs |
| 1 | pn | Salt |
| 4 | tb | Vegitable oil |
| 6 | | Shallots -or- |
| 1 | lg | Onion chopped |
| 2 | | Cloves garlic; crushed |
| 1 | | Piece ginger; 1 inch long, chopped |
| 2 | | -(up to) |
| 3 | sm | Red chillies; seeded and finely chopped |
| 1 | tb | Tamarind sauce |
| 1 | | Piece shrimp paste; 1-1/2 inch square |
| 1/2 | ts | Turmeric |
| 6 | ts | Creamed coconut |
| 2 | | Limes; juice of |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 12 | oz | Lean pork or chicken breast; sliced |
| 12 | oz | Fresh or cooked prawns; peeled |
| 6 | oz | Bean sprouts |
| 6 | oz | Chinnese leaves; shreaded |
| 6 | oz | Frozen peas; thawed |
| 9 | oz | Long grain rice; cooked to make 1 1/2 pounds |
| 1 | sm | Bunch coriander or basil; roughly chopped (for garnish) |
