Nasi Goreng
| Yield: | 6 Servings |
| Categories: | Indonesian, Grains |
| -JUDI M. PHELPS | ||
| 3 | Eggs | |
| Salt & pepper | ||
| Oil for frying | ||
| 8 | oz | Raw prawns |
| 1 | lb | Pork or lean beef steak |
| 2 | md | Onions |
| 2 | Cloves garlic | |
| 1/2 | ts | Dried shrimp paste (trasi) |
| 4 | c | Cold cooked rice |
| 6 | Spring onions; thinly sliced | |
| 2 | tb | Light soy sauce |
| 3 | tb | Onion flakes |
| 1 | Green cucumber;thinly sliced | |
| FRIED ONION FLAKES | ||
| 2 | To 3 onions; thinly sliced |
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