Nasi Goreng
| Yield: | 4 Servings |
| Categories: | Casseroles, Meat |
| 1 1/4 | c | Long grain rice |
| 3 | tb | Vegetable oil |
| 6 | sl | Smoked bacon |
| 1 1/2 | c | Lean pork or chicken; diced |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; crushed | |
| 1 | Leek; sliced into rings | |
| 1 | md | Carrot; shredded |
| 2 | c | Cabbage; chopped |
| 1 | ts | Trassi oedang; (shrimp paste) * |
| 1 | tb | Ketjap manis * |
| 1/4 | ts | Cumin |
| 1/4 | ts | Curcumae * |
| 1/4 | ts | Coriander |
| 1 | ts | Sambal oelek; (optional) |
| Salt to taste |
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