Nasi Goreng
| Yield: | 4 Servings |
| Categories: | Rice |
| 500 | g | Medium-sized green prawns |
| 2 | Chicken thigh fillets | |
| 2 | Eggs | |
| 3 | tb | Peanut oil |
| 1 | lg | Carrot; cut into fine strips |
| 1 | Clove garlic; crushed | |
| 1 | ts | Sambal oelek (see below) |
| 1 | tb | Dark soy sauce |
| 4 | c | Cooked rice |
| 4 | Spring onions; sliced on diagonal | |
| Spring onions and red capsicum; cut into strips and curled |
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