Natchitoches Hot Meat Pies
| Yield: | 18 Servings |
| Categories: | Ground Beef, Meal pies, Pork |
| PASTRY | ||
| 4 | c | All purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Shortening; melted, not oil |
| 2 | lg | Eggs; lightly beaten |
| Cold milk | ||
| MEAT FILLING | ||
| 2 | tb | Bacon; minced |
| 2 | tb | All purpose flour |
| 1/2 | lb | Ground beef |
| 1 1/2 | lb | Ground pork |
| 2 | lg | Onions; chpd |
| 3 | Ribs celery; chpd | |
| 1 | bn | Scallions; chpd |
| 1/4 | c | Parsley; chpd |
| 1/2 | ts | Pepper |
| 1/2 | ts | Cayenne |
| 1 | ts | Salt |
| 1 | ts | Dried thyme |
| 1/4 | ts | Oregano |
| 1 | tb | Tabasco |
| Oil for frying |
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