Natchitoches Meat Pies
| Yield: | 6 Servings |
| Categories: | Meats, Beef, Pork |
| PASTRY | ||
| 8 | c | Flour |
| 2 | ts | Baking powder |
| 4 | ts | Salt |
| 1 | c | Shortening |
| 2 | Eggs; beaten | |
| 2 1/4 | c | Milk |
| FILLING | ||
| 1 | lb | Lean ground beef |
| 1 | lb | Lean ground pork |
| 1 | md | Onion; chopped |
| 1 | md | Green pepper chopped |
| 1 | bn | Scallions chopped |
| 5 | Cloves garlic; minced | |
| 1 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Red pepper |
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