Natcho Cheese Potato Slices
| Yield: | 6 Servings |
| Categories: | Mexican, Vegetables |
| 4 | md | To 6 md potatoes, peeled, and sliced |
| 1 | lg | Onion, chopped |
| 1 | Green pepper, chopped | |
| 1 | bn | Green onions, chopped |
| 1 | c | Barbecue sauce |
| 1 | c | Water |
| 1 | ts | Garlic powder |
| 1 | ts | Parsley flakes |
| 4 | tb | Taco seasoning |
| 1/4 | ts | Black pepper |
| 2 | c | Grated cheese (cheddar, mozarella, or combination of) |
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