Natilla (Spanish Custard)
| Yield: | 6 Servings |
| Categories: | Muffins, Ground Beef, Beef, Dairy |
| 3/4 | c | Evaporated milk |
| 1 1/4 | c | Milk |
| 1 | pn | Salt |
| 1 | Piece lime rind; (2 inch) | |
| 3 | Egg yolk | |
| 2 | tb | Cornstarch |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla extract |
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| Yield: | 6 Servings |
| Categories: | Muffins, Ground Beef, Beef, Dairy |
| 3/4 | c | Evaporated milk |
| 1 1/4 | c | Milk |
| 1 | pn | Salt |
| 1 | Piece lime rind; (2 inch) | |
| 3 | Egg yolk | |
| 2 | tb | Cornstarch |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla extract |