Native Crab Cakes
| Yield: | 4 Servings |
| Categories: | Seafood |
| 12 | oz | Crabmeat |
| 1/2 | c | Bread crumbs |
| 2 | lg | Eggs -- beaten |
| 2 | tb | Light mayonnaise |
| 2 | ts | Dijon mustard |
| 2 | ts | Italian parsley -- chopped |
| 1 | ts | Thyme |
| 1/8 | ts | Cayenne pepper |
| 2 | tb | Unsalted butter |
| 4 | Scallion -- thinly sliced |
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