Natural All Wheat Bread for the Zojirushi
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 1/2 | c | Water; 110? degrees |
| 3 | ts | Dry yeast |
| 1/3 | c | Honey |
| 3 | c | Whole wheat flour |
| 1/4 | c | Wheat gluten |
| 2 | ts | Salt |
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| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 1/2 | c | Water; 110? degrees |
| 3 | ts | Dry yeast |
| 1/3 | c | Honey |
| 3 | c | Whole wheat flour |
| 1/4 | c | Wheat gluten |
| 2 | ts | Salt |