Natural Easter Egg Dyes
| Yield: | 1 Servings |
| Categories: |
| SPRING CHICKEN YELLOW | ||
| 1 | ts | Tumeric |
| 2/3 | c | Boiling water |
| 1/4 | ts | Vinegar |
| EASTER BUNNY BROWN | ||
| 1 | tb | (heaping) instant coffee |
| 2/3 | c | Boiling water |
| 1/2 | ts | Vinegar |
| BOIL EGG WITH THE FOLLOWING | ||
| VINEGAR PLUS: | ||
| Onion skins (golden orange) | ||
| Beets (reddish purple) | ||
| Spinach (pale green) | ||
| Red cabbage leaves | ||
| Walnut shells (buff) | ||
| Grape juice (mauve) |
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