Natural Egg Easter Dyes
| Yield: | 1 Servings |
| Categories: |
| SPRING CHICKEN YELLOW | ||
| 1 | ts | Tumeric |
| 2/3 | c | -Boiling water |
| 1/4 | ts | Vinegar |
| EASTER BUNNY BROWN | ||
| 1 | tb | Instant coffee;heaping Tbsp |
| 2/3 | c | -Boiling water |
| 1/2 | ts | Vinegar |
| SEREN"DIP"ITY | ||
| BOIL EGG WITH ONE OF THE | ||
| FOLLOWING | ||
| Onion skins;(golden orange) | ||
| Beets;(reddish purple) | ||
| Spinach;(pale green) | ||
| Red Cabbage Leaves | ||
| Walnut shells; (buff) | ||
| Grape Juice; (mauve) & | ||
| 1/4 | ts | Vinegar |
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