Navajo Fry Bread
| Yield: | 12 Servings |
| Categories: | Ethnic, Breads |
| 2 | c | Unbleached flour |
| 1/2 | ts | Salt |
| 1/2 | c | Instant dry milk |
| 1 | tb | Baking powder |
| 1 1/2 | tb | Solid shortening |
| 3/4 | c | Water |
| Vegetable oil for frying | ||
| Butter, honey, and fresh lemon juice | ||
| Taco Filling | ||
| 1 | lb | Ground beef |
| 1/2 | c | Onion, chopped |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 2 | cn | (15 oz) ranch or chili-style beans, undrained |
| 4 | c | (16 oz) cheddar cheese, shredded |
| 1 | cn | (4 oz) green chilies, diced |
| 2 | Tomatoes, chopped | |
| Lettuce, shredded | ||
| Salsa |
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