Navajo Green Chile
| Yield: | 6 Servings |
| Categories: | Meat |
| 20 | Anaheim or Cubanelle chiles or so (can substitute 48 ozs or so of canned green chiles) | |
| 3 | lb | Pork (shoulder works) |
| 1 | lg | Onion |
| 2 | Green or red peppers | |
| 1 | cn | Tomatoes |
| 4 | To | |
| 5 | Dried very hot chiles | |
| 2 | To | |
| 3 | Pickled Habenaro's (use 1/2 hab if you're a newbie chile-head) | |
| 1 | tb | Cayenne pepper |
| Salt and pepper to taste | ||
| Lemon juice to taste (about 1 tablespoon) | ||
| 3 | To | |
| 4 | Cloves garlic | |
| 1/2 | cn | Good beer |
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