Navajo Green Chili
| Yield: | 6 Servings |
| Categories: | Tex-mex, Chili, Amerindian, Meats |
| 3 | lb | Pork shoulder, trimmed of f |
| 3 | tb | Bacon grease |
| 1/3 | c | Flour |
| 3 | Medium onions chopped | |
| 4 | Or 6 cloves of garlic, minc | |
| 2 | 16 oz. cans of whole green | |
| 2 | c | Stewed tomatos |
| 1 | 6oz. can tomato paste | |
| 3 | c | Water |
| 2 1/2 | ts | Salt |
| 1/2 | ts | Dried, ground Mexican orega |
Advertisement