Navajo Tacos
| Yield: | 1 Servings |
| Categories: |
| FRY BREAD | ||
| 1 | c | Flour |
| 1/3 | + 1 tbs. milk | |
| 1 1/2 | ts | Baking powder; (be generous) |
| MEAT MIXTURE | ||
| 1 | lb | Hamburg |
| 2 | Cloves garlic minced | |
| 4 | oz | Can diced green chilies |
| 1 | pk | Taco mix |
| 3/4 | c | Water |
| Mix all and cook. This can be made ahead and reheated | ||
| TOPPINGS | ||
| Refried beans; (if you prefer you can add this to the Hamburg mix) | ||
| Shredded sharp cheese | ||
| Diced tomatoes | ||
| Lettuce; (all can be made ahead) | ||
| Chopped onions | ||
| Picante sauce; green chili sauce, avocado dip or any other topping you can think of |
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